{"id":1357,"date":"2022-01-04T18:53:21","date_gmt":"2022-01-04T18:53:21","guid":{"rendered":"https:\/\/www.vanitas.wine\/winemaking\/"},"modified":"2022-01-17T09:47:13","modified_gmt":"2022-01-17T09:47:13","slug":"winemaking","status":"publish","type":"page","link":"https:\/\/www.vanitas.wine\/en\/winemaking\/","title":{"rendered":"WINEMAKING"},"content":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1640797572610{background: #000000 url(https:\/\/www.vanitas.wine\/wp-content\/uploads\/2021\/12\/vin\u0303edo-invierno-vineyard-winter-1920px-gradient.jpg?id=1215) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column offset=”vc_col-lg-6″][\/vc_column][vc_column offset=”vc_col-lg-6″]\n\t

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GREAT WINES START IN THE VINEYARD<\/h1>\n\t<\/div> [vc_column_text]In our commitment to our history we have wanted to maintain a line of work that respects the environment.<\/p>\n

This has led us to continue with the family legacy of traditional agro-ecological farming of vines in dry globet-trained.<\/p>\n

With all interventions manually marked by the lunar phases. Listening and respecting what nature demands us, at each stage of the process.<\/p>\n

Manual harvest, selection of the best grapes.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1640798680949{background: #000000 url(https:\/\/www.vanitas.wine\/wp-content\/uploads\/2021\/12\/Tinaja-barro-tecnificada-vino-wine-terracotta-amphora-technified-H-1920px-gradient.jpg?id=1217) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}” el_class=”gg-force-background-right”][vc_column offset=”vc_col-lg-6″]\n\t

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MADE WITH ARTISAN LOVE SINCE GENERATIONS<\/h1>\n\t<\/div> [vc_column_text]The winemaking process in terracotta vats and with indigenous yeasts in small volumes allows us to take care of each phase of the process. Manual destemming and temperature monitoring at the different fermentation stages with manual pumping over allows us the minimal intervention in both alcoholic and malolactic fermentation. We do not add sulfites to preserve the wine, which keeps the character and essence of the whole process unaltered. Once the wine has evolved, we preserve these characteristics through the use of pure metallic silver<\/a> inside the jars as an alternative to sulfite. As well as a 24k food grade gold coating on the base of our natural and ecological cork stopper, according to our research suggests anti-fungal properties similar to silver. Which allows us to preserve the wine from oxidation also in the bottling process as an alternative to sulfite. In this way, although it suggests innovative models in the current winemaking process. Our ancestors already used these methods as a means of wine preservation.[\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-6″][\/vc_column][\/vc_row][vc_row][vc_column]\n\t
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THE TEAM<\/h1>\n\t\t

Beyond names and people. Our legacy tells us that the combination for an excellent result resides in preserving the ancestral traditions. To do so, focusing on the methods as an inseparable part of the team.<\/p>\n<\/div>\n\t<\/div> [vc_row_inner][vc_column_inner width=”1\/3″]\n\t

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\"organic <\/div>\n\t\t
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Materia<\/p>\n\t\t

RAW MATERIALS OF THE HIGHEST QUALITY<\/h3>\n\t\t

Soil a fertile substrate. Optimum altitude and rainfall conditions. Organic farming results in grapes of the highest quality and expression.<\/p>\n<\/div>\n\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″]\n\t

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\"terracotta <\/div>\n\t\t
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Method<\/p>\n\t\t

NATURAL MATERIALS<\/h3>\n\t\t

The use of terracotta vats and the artisan process without the use of chemicals or industrial yeasts allows us to maintain the characteristics and personality unaltered.<\/p>\n<\/div>\n\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″]\n\t

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\"bobal <\/div>\n\t\t
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Outcome<\/p>\n\t\t

A HANDCRAFTED FINAL FINISH<\/h3>\n\t\t

A handcrafted finish using these same natural materials allows us to transfer the essence of the whole process to the senses of our customers.<\/p>\n<\/div>\n\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1498030795053{padding-top: 0px !important;}”][vc_column]\n\t

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THE APPROACH<\/h1>\n\t\t

Our approach is linked to sustainability, as we have already mentioned above. A term beyond a specific production process, type of cultivation and marketing. Today inevitably linked to generational change, and consequently to the rural environment and the conservation of its historical and productive heritage. Which is based on four main pillars.<\/p>\n<\/div>\n\t<\/div> [vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1498031533591{padding-right: 1px !important;padding-left: 0px !important;}”]\n\t

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ENVIRONMENT<\/h3>\n\t
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A privileged environment for the cultivation of vines. An environment that 2500 years ago was validated as ideal for this type of cultivation. At 650 meters above sea level, the environmental conditions have produced excellent and perfectly adapted varieties.<\/div>\n\t<\/div>\n\t
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METHOD<\/h3>\n\t
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Respectful farming with the land and the environment, nowadays called ecological. Is what our ancestors were already doing before the technification of crops. This is obviously reflected in the quality of the result. Giving priority to quality and sustainability rather than overproduction.<\/div>\n\t<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1498031356818{padding-right: 0px !important;padding-left: 0px !important;}”]\n\t
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SOIL<\/h3>\n\t
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A fertile substrate, worked with care to preserve its fertility without addition or chemical treatments. To maintain unaltered the natural conditions of our plants, both cultivated and native. Allows us to maintain pest control and soil fertility in a sustainable way.<\/div>\n\t<\/div>\n\t
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WINE<\/h3>\n\t
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A production method also in line with our commitment to sustainability. Leads us to apply the same philosophy to the final product, not only in terms of the winemaking method but also the finish. Including bottling and even labeling and packaging.<\/div>\n\t<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1640797572610{background: #000000 url(https:\/\/www.vanitas.wine\/wp-content\/uploads\/2021\/12\/vin\u0303edo-invierno-vineyard-winter-1920px-gradient.jpg?id=1215) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column offset=”vc_col-lg-6″][\/vc_column][vc_column offset=”vc_col-lg-6″][vc_column_text]In our commitment to our history we have wanted to maintain a line of work that respects the environment. This has led us to continue with the family legacy of traditional agro-ecological farming of vines in dry globet-trained. With all interventions manually marked
Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1357","page","type-page","status-publish","hentry"],"yoast_head":"\nVanitas - Artisan winemaking natural wine in terracotta vats<\/title>\n<meta name=\"description\" content=\"Traditional agro-ecological farming of dry-farmed goblet-trained vineyards, vinified in terracotta vats. Natural wine without added sulfites. 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