COMING SOON
Our centenary agro-ecological bobal, elaborated and aged in terracotta vats.
Availability and reservations: info@vanitas.wine
| ALCOHOL | 13 % |
|---|---|
| NOMBRE | Vanitas Terraco Bobal |
| VARIETAL | 100% BOBAL |
| VOLUME | 75 cl |
Dark cherry color with violet reflections. Intense nose with notes of black fruit, spicy hints of thyme or burlap. Pleasant entry, full-bodied, elegant and structured. Very long and fresh finish.
100 years old vineyards located at 650 meters altitude. Dry-farmed goblet training with tillage and agro-ecological viticulture.
Manual harvest in boxes of 15 kilos. Cool harvests with no rain and very healthy grapes. Grape-by-grape table selection. Alcoholic fermentation in 250l terracotta vats with manual “pigeages” and pumping over. Malolactic fermentation in 250l terracotta vats with indigenous yeasts and no added sulfites. Aged in 250l terracotta vats for 12 months without added sulfites, with pure metallic silver inside the vat to preserve undesired oxidation. Bottled without stabilization treatments with 24k food-grade gold interior coating on natural cork stopper to preserve undesired oxidation.
Stews, rice dishes, roasted red meats or meats in their juice, big game meat and cured cheeses.
