Sustainability a term beyond a specific production process, type of cultivation and marketing. Today inevitably linked to generational relay. And consequently to the rural environment and the preservation of its historical and productive heritage. Leads us to the search for viable alternatives to the depopulation of rural areas.

This is the backbone of this project. Which speaks not only of winemakers, wines and vineyards, but also of a way of life that inevitably involves modernization.

Where the search for balance between technology and legacy make up our present and future. And with which we will be updating you about our technological projects at the service of this abstract concept that can be Sustainability.

We firmly believe that technology can put accessible tools in the hands of both small and large producers. To improve their quality standards. Reduce the use of phytosanitary products in farming and winemaking. As well as water consumption.

Through low-cost continuous sensorized monitoring in the vineyard and winery. With artificial intelligence for decision support. “Project under development”.

Early detection of pathologies. Estimation of production, degree of maturation and alcohol content for optimum harvesting time. Cellar monitoring of redox potential, O2, temperature and pH. It is proving that large producers can have a control over their productions similar to the daily pampering that a small producer like us performs.